Six Effective foods for the muscles – experts

1. Eggs

Another day, another article touting the benefits of eggs. Those golden orbs contain large amounts of the amino acid leucine, which is essential for post-exercise muscle recovery. Whole eggs in particular are considered to be something of a protein synthesis powerhouse. In fact, eating whole eggs after a workout elicits a 40 per cent greater muscle-building response than consuming egg whites alone, a study published in The American Journal of Clinical Nutrition found.

2. Soy beans

If your goal is building lean, green muscle, soybeans are your most dependable option. Unlike other vegetarian sources of protein, those little legumes contain all nine essential amino acids, making them an essential vegan muscle food. Tofu, tempeh, and most vegetarian meat alternatives are made out of soy, which boasts around 36 grams per 100g serve.

3. Turkey/Chicken breast

At 29 grams of protein per 100g, turkey is another big protein hitter. It’s also high in zinc, which is essential for protein synthesis and helps your body maintain healthy levels of testosterone, according to researchers at the Wayne State University School of Medicine in Michigan, US.

4. Oysters

Let us offer you some pearls of wisdom. Oysters may not be the best-known muscle food, but being packed with upwards of 20 grams of protein (and just five grams of fat) in every 100g, they have an impressive nutritional profile. Compared to chicken, oysters contain more than eight times more iron, and almost 50 times the amount of zinc – around 5.3mg per medium-sized mollusc.

5. Almonds

How they build muscle: Crunch for crunch, almonds are one of the best sources of alpha-tocopherol vitamin E—the form that’s best absorbed by your body. That matters to your muscles because “vitamin E is a potent antioxidant that can help prevent free-radical damage after heavy workouts.

6. Olive Oil

How it builds muscle: Sure, you could oil up your chest and arms and strike a pose, but it works better if you eat the stuff. “The monounsaturated fat in olive oil appears to act as an anticatabolicnutrient,” says Kalman. In other words, it prevents muscle breakdown by lowering levels of a sinister cellular protein called tumor necrosis factor-a, which is linked with muscle wasting and weakness.